With a passion for food, excellence, and culture, Jonnetta Patton has spent her career curating experiences — first in music, now in cuisine.

A renowned music executive and artist manager, Ms. Patton spent over 17 years managing the careers of some of the most well-known and respected names in the music industry. Her work took her around the world, often coordinating luxury travel, private jets, and top-tier catering for artists and VIPs.

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In 2016, Ms. Patton recognized the growing need for shared kitchens through her personal chef’s insight and combined this with her strong business acumen and passion for culinary arts. This vision led to the opening of J’s Kitchen Culinary Incubator, a unique facility that provides not only kitchen space but also business services tailored to help serious culinary entrepreneurs thrive and empower.

Ms. Patton’s mission is clear: to help culinary entrepreneurs establish ownership of sustainable businesses. Through J’s Kitchen, chefs gain access to resources and support that enable them to grow and succeed in a competitive industr

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In 2024, she launched J’s Smoke House BBQ, a food trailer delivering soulful, slow-cooked BBQ with a modern twist.

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Now in 2025, Ms. Patton is expanding her vision once again adding Jet Catering Services — a premium inflight dining solution that blends her deep experience in global travel with her commitment to elevated, chef-crafted cuisine.